The zucchini have popped up! I will be making zucchini relish this summer in our licensed kitchen so we can sell it. It is the best relish ever! I've never tasted any other relish like it. It's great on hot dogs, hamburgers, and mixed with mayo for tartar sauce.
2 comments:
Egg Mama :)
You have one jar sold already. Zucchini sounds questionable, but if your making it, I'm game.
SWEET! Thanks for having so much faith in me.
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